This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and a definite group pleaser. Garnish each paratha...
Author: Aavi1325
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Author: Walita J Powell
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora (Paula T)
Pao de Queijo is a traditional peasants' bread from Minas-Gerais state in Brazil, but is now a delight countrywide. Last time I visited Brazil I was surprised to find cheese bread at the airport, offered...
Author: Moira
Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.
Author: Ann & Erin
I especially enjoy these scrumptious scones--bursting with apples, cinnamon and almonds--on a rainy afternoon with a cup of tea. Because they're made with yogurt and no butter, they're a good fit for everyone's...
Author: Sabrina De Paulo
I have to eat gluten free. My husband doesn't have to but he does. When I make the food homemade it is so much like what we have always known that it isn't a hardship. This is a lovely, moist pumpkin raisin...
Author: Stephanie Power Bergeron
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough...
Author: Max_a_romagnolo_In_America
This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.
Author: AlaskaMama
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched to whole wheat, so I wanted to try a new muffin recipe...
Author: LisaAnn
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Author: Sarah-May
Great for gifts. Make ahead and freeze for later. Rich and tasty!
Author: Lovesmurfs
Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Author: Amy Posont
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.
Author: Linda
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Author: Dannielle Randall
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator,...
Author: Jane
I got this recipe from my aunt. My children just love them. Try it with peaches, too!
Author: TITCH
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.
Author: recipecollector
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
Author: MINLEE
These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Author: MakeItHealthy
These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
Author: Patricia Foreman
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Author: Mom2Boys2
Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.
Author: LadybugPicnic
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And...
Author: lutzflcat
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette
A hearty banana bread using maple syrup as sweetener instead of sugar
Author: CPETRU
This is a recipe I made up to make muffins that were fat-free, so just a little more wholesome. Basically, it's a mix of pumpkin bread and banana bread, but without butter or oil. This recipe is good for...
Author: ffler
This recipe makes delicious communion bread that is completely unleavened and suited for religious purposes. It has a unique, chewy texture and the delicious taste of butter and honey. Great alternative...
Author: BILLMI
A delightful and easy recipe for scones. This is a bit unusual because it doesn't require milk or egg. The result is a lovely and light scone that's so good it's heavenly!
Author: Lindsay
Easy, healthy muffins the kids love for snack and for us they are tasty, low fat, and the ground flax seeds make them fiber rich! What else can you ask for!
Author: Danielle
The best buttery and flaky buttermilk biscuits you'll ever have.
Author: Brendan Biernacki
Dahl puri is an East Indian-style flatbread stuffed with delicious seasoned yellow split peas. This bread is popular in both Suriname and Guyana, and the local scotch bonnet chile pepper gives it a touch...
Author: Accidentallymommy
If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.
Author: LYNNSEDLACK
A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.
Author: Caitlin
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Author: bluegirl
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Author: Anonymous
Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet.
Author: Mike
I've made these a couple different times and they have been an absolute hit - like a there-were-none-left hit. Soft and tender apples covered in a caramel glaze are the stars of this show! Haven't tried...
Author: Benjamin Ray Cummings
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious!
Author: Christine
A healthier version of a holiday favorite without missing any flavor! Moist and delicious.
Author: foolwithflour
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Author: thedailygourmet
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Author: LITSTER5
I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!
Author: Michelle2s
My uncle Bill's recipe for a quick, no-bake cornbread.
Author: QueenE
I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!
Author: VABOATWR